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Reuben Casserole

Name: Reuben Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 servings.
Cuisine: Europe, German
Ingredients: 3 to 4 cups mashed potatoes; 1 can (16 ounces) sauerkraut, rinsed and drained; 4 green onions, sliced; 2 cups diced cooked corned beef; 1 cup shredded Swiss cheese; Paprika

7 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

6-8 servings

Updated: Oct. 22, 2022

Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.

Reuben Casserole Recipe photo by Taste of Home

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Ingredients

3 to 4 cups mashed potatoes
1 can (16 ounces) sauerkraut, rinsed and drained
4 green onions, sliced
2 cups diced cooked corned beef
1 cup shredded Swiss cheese
Paprika

Directions

Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.

Reuben Casserole

Ingredients

Directions

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