Reuben Spread

Total Time

Prep: 5 min. Cook: 3 hours


40 servings (5 cups)

Updated: May. 12, 2022
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio


  • 2-1/2 cups cubed cooked corned beef
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cheddar cheese
  • 1 cup mayonnaise
  • Snack rye bread


  1. In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.
Editor's Note: Reduced-fat cheese and mayonnaise are not recommended for this recipe.

Nutrition Facts

2 tablespoons: 100 calories, 9g fat (3g saturated fat), 20mg cholesterol, 233mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.