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Reuben Spread

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio
  • Total Time
    Prep: 5 min. Cook: 3 hours
  • Makes
    about 5 cups

Ingredients

  • 2-1/2 cups cubed cooked corned beef
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cheddar cheese
  • 1 cup mayonnaise
  • Snack rye bread

Directions

  • In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.
Editor's Note: Reduced-fat cheese and mayonnaise are not recommended for this recipe.
Nutrition Facts
2 tablespoons: 100 calories, 9g fat (3g saturated fat), 20mg cholesterol, 233mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

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Reviews

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Average Rating:
  • CutieMcPretty007onEtsy
    Apr 10, 2016

    I was so excited about this recipe, I had such high hopes...they all came crashing down when I tasted this... All you can taste is the sauerkraut! I can't understand why/how it received such smashing reviews! The other ingredients are all over powered by the cabbage. P.S. Cutting up the meat takes way more than 5 minutes. Very disappointed.

  • sherryle2
    Jul 22, 2014

    So good, and easy to make. I did use chipped turkey breast instead of the corned beef. Also substituted Thousand Island dressing for the mayo. I suggest "Rye with Caraway Seeds" Triscuits instead of the bread. The bread tends to dry out so fast. A very popular snack for a get-together.

  • jenniferp83352
    Mar 18, 2014

    Made this on St. Paddy's day as an appetizer-- so good!

  • Kellie L
    Mar 14, 2012

    Excellent flavor and so simple to make! Tastes just like a reuben sandwich...will definitely make this again!!!

  • creamwafer52
    Dec 15, 2009

    This was very good and so easy to make. Well received at Bunco

  • JMDRN09
    Dec 23, 2008

    I was so excited to find this recipe again. I made this recipe years back every New Year's Eve and it was a hit. Went online and low and behold there it was and I will make it this Christmas Eve and in the years to come. Tip: It gets greasey if made too far ahead, better fresh and I use chopped up Budding Corned Beef for sandwhiches in place of the cooked corned beef. Delish!