Reuben Spread
TOTAL TIME: Prep: 5 min. Cook: 3 hours
YIELD: 40 servings (5 cups).
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio
Ingredients
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2-1/2 cups cubed cooked corned beef
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1 can (14 ounces) sauerkraut, rinsed and well drained
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2 cups shredded Swiss cheese
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2 cups shredded cheddar cheese
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1 cup mayonnaise
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Snack rye bread
Directions
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1.
In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.
Nutrition Facts
2 tablespoons: 100 calories, 9g fat (3g saturated fat), 20mg cholesterol, 233mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
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