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Home Recipes Dishes & Beverages Corned Beef

Slow-Cooked Reuben Spread

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 4 hours

Makes

3-3/4 cups

Updated: Nov. 08, 2023

I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota

Slow-Cooked Reuben Spread

Slow-Cooked Reuben Spread Recipe photo by Taste of Home

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained
4 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup Thousand Island salad dressing
Snack rye bread or rye crackers

Directions

Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4-4-1/2 hours or until heated through.

Stir to blend. Serve spread with bread or crackers.

Nutrition Facts

2 tablespoons: 137 calories, 12g fat (6g saturated fat), 33mg cholesterol, 285mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.