Slow-Cooked Reuben Spread

Name: Slow-Cooked Reuben Spread
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 30 servings (2 tablespoons each).
Ingredients: 2 packages (8 ounces each) cream cheese, cubed; 4 cups shredded Swiss cheese; 1 can (14 ounces) sauerkraut, rinsed and well drained; 4 packages (2 ounces each) thinly sliced deli corned beef, chopped; 1/2 cup Thousand Island salad dressing; Snack rye bread or rye crackers

I love Reuben anything, and this is a favorite appetizer. It’s also a warm and yummy crowd-pleaser and a stress-free way to rally Super Bowl spirits! —June Herke, Watertown, South Dakota

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained
4 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup Thousand Island salad dressing
Snack rye bread or rye crackers

Directions

Place the first five ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through.
Stir to blend. Serve spread with bread.

Originally published as Robust Reuben Dip in Simple & Delicious February/March 2011

Reviews

My Review

Click stars to rate

Average Rating:

Maggie1992

Feb 4, 2018

Really good. Have used slow cooker and baking in oven. Personal preference, I use dried beef instead of corned beef. Great served with pretzels!!
victoriadianesires

Sep 14, 2017

This is fantastic! It fit just fine in my 1 1/2 qt. cooker. Baking it in the oven has worked well for me. So happy to run across this recipe again.
Aquarelle

Dec 13, 2016

In what world are all of these ingredients going to fit into a 1.5-quart slow cooker?
Elise123

Dec 30, 2013

this dip is excellent. I have made it baked in oven also. I serve with Pinah Rye crisps. Never any leftovers.