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Slow-Cooked Reuben Spread

5 reviews
Total Time
Prep: 10 min. Cook: 4 hours

Recipe by June Herke, Watertown, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Nov. 08, 2023

I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss cheese and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota

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Test Kitchen Approved

Slow-Cooked Reuben Spread

5 reviews
Prep Time 10 min
Cook Time 240 min
Yield 3-3/4 cups

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups shredded Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 4 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/2 cup Thousand Island salad dressing
  • Snack rye bread or rye crackers
Text Ingredients

Directions

  1. Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4-4-1/2 hours or until heated through.
  2. Stir to blend. Serve spread with bread or crackers.

Nutrition Facts

2 tablespoons: 137 calories, 12g fat (6g saturated fat), 33mg cholesterol, 285mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.