Slow-Cooked Reuben Spread

Name: Slow-Cooked Reuben Spread
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 3-3/4 cups.
Ingredients: 2 packages (8 ounces each) cream cheese, cubed; 4 cups shredded Swiss cheese; 1 can (14 ounces) sauerkraut, rinsed and well drained; 4 packages (2 ounces each) thinly sliced deli corned beef, chopped; 1/2 cup Thousand Island salad dressing; Snack rye bread or rye crackers

TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD: 3-3/4 cups.

I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained
4 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup Thousand Island salad dressing
Snack rye bread or rye crackers

Directions

1. Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4-4-1/2 hours or until heated through.
2. Stir to blend. Serve spread with bread or crackers.

Nutrition Facts

2 tablespoons: 137 calories, 12g fat (6g saturated fat), 33mg cholesterol, 285mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

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