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Reuben Dip

This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. —Mary Jo Hagey, Gladwin, Michigan
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2-1/2 cups

Ingredients

  • 1 tablespoon butter
  • 2 green onions, chopped
  • 1-1/2 cups shredded Muenster cheese
  • 4 ounces cream cheese, cubed
  • 2 tablespoons ketchup
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon pepper
  • 1/2 pound cooked corned beef, chopped
  • 1 cup sauerkraut, rinsed and well drained
  • Assorted crackers

Directions

  • Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer.
  • Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef.
  • Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers.
Nutrition Facts
1/4 cup (calculated without crackers): 208 calories, 17g fat (10g saturated fat), 62mg cholesterol, 615mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 11g protein.

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