Reuben Dip

Name: Reuben Dip
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 32 servings (about 4 cups).
Ingredients: 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped; 1 package (8 ounces) cream cheese, cubed; 1 can (8 ounces) sauerkraut, rinsed and drained; 1 cup sour cream; 1 cup shredded Swiss cheese; 1/4 cup Thousand Island salad dressing, optional; Rye bread or crackers

TOTAL TIME: Prep: 5 min. Cook: 2 hours YIELD: 32 servings (about 4 cups).

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota

Ingredients

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup sour cream
1 cup shredded Swiss cheese
1/4 cup Thousand Island salad dressing, optional
Rye bread or crackers

Directions

1. In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. If desired, stir in Thousand Island. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.

Nutrition Facts

2 tablespoon: 58 calories, 5g fat (3g saturated fat), 18mg cholesterol, 126mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.