Total TimePrep/Total Time: 30 min.
make these every st. pat's day and throughout the year i just used different types of meat and cheese and leave the sauerkraut off and dressing off. love them. so easy.
I made this forChristmas last year and people LOVED them I'm making tham this year again.I've also made them into larger rolls for a great lunch.
I made this recipe for a Octoberfest Party and EVERYONE RAVED at how good they were. I make 16 instead of the 8 as an appertizer.
Made this recipe for an Oktoberfest party. Added more Thousand Island dressing and used 1 slice corned beef instead of 1/2 slice per roll up. These were delicious. Received many compliments.