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Pastrami Roll-Ups

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 dozen


  • 3/4 cup spreadable cream cheese
  • 1/2 cup crumbled blue cheese
  • 12 slices lean deli pastrami
  • 12 dill pickle spears


  • In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels.
  • Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.
Nutrition Facts
1 appetizer: 25 calories, 2g fat (1g saturated fat), 8mg cholesterol, 158mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.

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Average Rating:
  • Kinzley
    Feb 11, 2019

    No comment left

  • MaryJFisher
    Dec 27, 2018

    These were great. I forgot the blue cheese and it was still good. I think it would have been even better with the strong flavor of the blue cheese.

  • PenelopeWin
    Jul 24, 2016

    This was easy to make and tasted great. It was a hit at my party. Nice to make for summer when you don't want to turn on the oven.

  • rlkiel
    Oct 15, 2015

    Delicious! A quick and easy prep for a tasty appetizer. The flavors really compliment each other. Thanks for sharing such a fun recipe!