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Pastrami Roll-Ups

Total Time

Prep/Total Time: 15 min.

Makes

4 dozen

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
Pastrami Roll-Ups Recipe photo by Taste of Home

Ingredients

  • 3/4 cup spreadable cream cheese
  • 1/2 cup crumbled blue cheese
  • 12 slices lean deli pastrami
  • 12 dill pickle spears

Directions

  1. In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels.
  2. Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.

Nutrition Facts

1 appetizer: 25 calories, 2g fat (1g saturated fat), 8mg cholesterol, 158mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.

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