For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
Pastrami Roll-Ups
Pastrami Roll-Ups
Prep Time
15 min
Yield
4 dozen
Ingredients
- 3/4 cup spreadable cream cheese
- 1/2 cup crumbled BelGioioso Blue Cheese
- 12 slices lean deli pastrami
- 12 dill pickle spears
Directions
- In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels.
- Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.
Nutrition Facts
1 roll-up: 25 calories, 2g fat (1g saturated fat), 8mg cholesterol, 158mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.
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