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Dijon-Bacon Dip for Pretzels

16 reviews
Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Isabelle Rooney, Summerville, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 04, 2022

With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina

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Test Kitchen Approved

Dijon-Bacon Dip for Pretzels

16 reviews
Prep Time 5 min
Yield 1-1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1/4 cup bacon bits or crumbled cooked bacon
  • 1 to 3 teaspoons prepared horseradish
  • Pretzels or pretzel crisps
Text Ingredients

Directions

  1. In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.

Nutrition Facts

2 tablespoon: 154 calories, 16g fat (2g saturated fat), 8mg cholesterol, 428mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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