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Dijon-Bacon Dip for Pretzels

With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1-1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1/4 cup bacon bits or crumbled cooked bacon
  • 1 to 3 teaspoons prepared horseradish
  • Pretzels or pretzel crisps

Directions

  • In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.
Nutrition Facts
2 tablespoon: 154 calories, 16g fat (2g saturated fat), 8mg cholesterol, 428mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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Reviews

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Average Rating:
  • Chrissee14
    Oct 5, 2019

    Needed a quick snack for a low-key party and came across this one. So easy and yummier than I expected.

  • sharonwelty
    Sep 5, 2015

    I took it to an office party. Since everyone was watching their weight, I subbed half low-fat mayo/half greek yogurt to reduce the calories. Everyone raved about it.

  • deckerroad
    May 12, 2015

    This is my go-to recipe for any family or church gathering! It is amazing! So easy to make. I have family members who have to eat gluten free and they love this dip with corn tortilla chips too.

  • BossQueen
    Jun 9, 2013

    This is a twist on a dip I have made for years (Dijon & sour cream). I prefer my dip to be less mayo and more sour cream or yogurt, but others in my family like this the way it is. I found making the dip the night before I plan to serve it allows the flavors to meld better. We like our dips to be more tangy, so I added a bit more than the max suggested for the horseradish. It's a big hit and I'll definitely be making it again and again. A really good thing is if I want to make just a bit for me to eat, I can adjust the amounts of everything very easily; it also doubles or triples easily.

  • dj3321
    Jun 9, 2013

    No comment left

  • vjgunkel59
    Jun 8, 2013

    No comment left

  • BarbaraAL
    Jun 8, 2013

    I would say to those that didn't like it so much to add sour cream for half of the mayo or cream cheese. Cooking is all about experimenting.

  • SDBULLOCK
    Jun 8, 2013

    I have made this several times. I always get asked for the recipe. It is so easy and I always have the ingredients on hand.

  • Beachsidelcb
    Jun 18, 2012

    Perfect both as a dip for pretzels or vegis, or as a sandwich spread. Curious though that a field editor complained about the mustard taste in a mustard dip. I'd think that's what you'd expect to taste! How do these people get to be field editors anyway?

  • Beachsidelcb
    Jun 18, 2012

    Perfect both as a dipfor pretzels or vegis, or as a sandwich spread. Curious though that a fiield editor complained aboilt the musrard taste in a musrard dip. I'd think that's what you'd expect to taste! How do these people get to be field editors anyway?