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Tortilla Roll-Ups

I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving. —Anna Eiler, El Cajon, California
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings

Ingredients

  • 8 flour tortillas (8 inches)
  • 1 carton (8 ounces) soft cream cheese with chives and onion
  • 8 slices (1 ounce each) fully cooked ham
  • 1-1/3 cups shredded cabbage
  • 2/3 cup shredded carrot
  • 1/2 cup honey Dijon salad dressing
  • 1 cup shredded cheddar cheese

Directions

  • Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.

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Reviews

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Average Rating:
  • conservativegranny
    Oct 6, 2018

    Made these for lunch for grandkids. They liked them and I thought they were very good. I used leftover chicken nugget mustard sauce instead of the dressing. Gave it a nice tang.