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Home Recipes Cuisines North America Mexican

Tortilla Roll-Ups

Name: Tortilla Roll-Ups
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 8 flour tortillas (8 inches); 1 carton (8 ounces) soft cream cheese with chives and onion; 8 slices (1 ounce each) fully cooked ham; 1-1/3 cups shredded cabbage; 2/3 cup shredded carrot; 1/2 cup honey Dijon salad dressing; 1 cup shredded cheddar cheese

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

Updated: Sep. 26, 2022

I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving. —Anna Eiler, El Cajon, California

Ingredients

8 flour tortillas (8 inches)
1 carton (8 ounces) soft cream cheese with chives and onion
8 slices (1 ounce each) fully cooked ham
1-1/3 cups shredded cabbage
2/3 cup shredded carrot
1/2 cup honey Dijon salad dressing
1 cup shredded cheddar cheese

Directions

Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.

Tortilla Roll-Ups

Ingredients

Directions

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