Italian Beef Roll ups

Name: Italian Beef Roll ups
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds beef top round steak, thinly sliced; Salt and pepper to taste; 1 cup dry bread crumbs; 1 cup grated Parmesan cheese; 1/4 cup finely chopped fresh celery leaves; 1 teaspoon dried parsley flakes; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 tablespoons olive oil; 4 cups spaghetti sauce; Hot cooked pasta

Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a restaurant. And this dish tastes even more delicious rewarmed! I do a lot of cooking, especially now that we're retired. As a special treat, I like to bring dinner to our daughters (we have three) and their husbands. -Lucia Johnson, Massena, New York

Ingredients

1-1/2 pounds beef top round steak, thinly sliced
Salt and pepper to taste
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1/4 cup finely chopped fresh celery leaves
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons olive oil
4 cups spaghetti sauce
Hot cooked pasta

Directions

Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture.
In a large skillet, brown roll-ups in oil on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.