Easy Roast Beef Roll-Ups
Total TimePrep/Total Time: 15 min.
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup salsa
- 10 flour tortillas (8 inches), room temperature
- 1 pound thinly sliced cooked roast beef
- 10 large lettuce leaves
- Additional salsa
- Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.
Nutrition Facts1 wrap: 262 calories, 10g fat (3g saturated fat), 26mg cholesterol, 650mg sodium, 28g carbohydrate (1g sugars, 0 fiber), 13g protein.
Jul 27, 2019
These were soooo good! And super easy!
Jul 24, 2019
I made these roll ups per the recipe.. for a large party. So, I cut each rolled tortilla into 1 inch pieces and inserted a toothpick to keep them closed and for easy self-service. They were a big hit.
Apr 23, 2019
I made these for a quick lunch, halving the recipe, for my husband and me. They were delicious! The only change I made was to use spinach leaves in place of the lettuce. This would be a super easy party appetizer if you cut the roll-ups into small segments. I would suggest using a chunky-style salsa and making sure it is well stirred (so it isn't watery) as a thinner salsa would likely make the spread too runny.
Aug 10, 2016
My family loved these. I have made exactly as is, and have also made with sliced turkey and sliced chicken - LOVE these all ways. I warm the tortillas slightly before rolling, then wrap in plastic wrap until ready to serve and they hold up beautifully!
Jun 29, 2014
Great tasting and healthy; I used multi-grain wraps with flax. I really liked the flavor of the sauce - the salsa gave it a unique flavor.
Aug 19, 2012
Maybe it's because I'm an Anglo and don't know anything about tortillas, but when I made these for a church function, the tortillas all broke as I rolled them up. I didn't have time to make something else, so I took them anyway, expecting to bring most of them back. Lo and behold, they were all eaten up! The rest of the ingredients were very tasty, but I still need to solve the tortilla problem. Maybe I'll just use spongy white bread with the crusts cut off and rolled out a little, then filled and rolled.
Nov 21, 2010
Very tasty! My kids love these more than me.