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Easy Roast Beef Roll-Ups

For a quick and crowd-pleasing apps, you can’t beat these flavorful wraps seasoned with salsa. Roll some up for your family and friends! —Susan Scott, Asheville, North Carolina
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    10 servings


  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup salsa
  • 10 flour tortillas (8 inches), room temperature
  • 1 pound thinly sliced cooked roast beef
  • 10 large lettuce leaves
  • Additional salsa


  • Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.
Nutrition Facts
1 wrap: 262 calories, 10g fat (3g saturated fat), 26mg cholesterol, 650mg sodium, 28g carbohydrate (1g sugars, 0 fiber), 13g protein.

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