Easy Roast Beef Roll-Ups
Total TimePrep/Total Time: 15 min.
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup salsa
- 10 flour tortillas (8 inches), room temperature
- 1 pound thinly sliced cooked roast beef
- 10 large lettuce leaves
- Additional salsa
- Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.
Nutrition Facts1 each: 262 calories, 10g fat (3g saturated fat), 26mg cholesterol, 650mg sodium, 28g carbohydrate (1g sugars, 0 fiber), 13g protein.
Aug 10, 2016
My family loved these. I have made exactly as is, and have also made with sliced turkey and sliced chicken - LOVE these all ways. I warm the tortillas slightly before rolling, then wrap in plastic wrap until ready to serve and they hold up beautifully!
Jun 29, 2014
Great tasting and healthy; I used multi-grain wraps with flax. I really liked the flavor of the sauce - the salsa gave it a unique flavor.
Aug 19, 2012
Maybe it's because I'm an Anglo and don't know anything about tortillas, but when I made these for a church function, the tortillas all broke as I rolled them up. I didn't have time to make something else, so I took them anyway, expecting to bring most of them back. Lo and behold, they were all eaten up! The rest of the ingredients were very tasty, but I still need to solve the tortilla problem. Maybe I'll just use spongy white bread with the crusts cut off and rolled out a little, then filled and rolled.
Nov 21, 2010
Very tasty! My kids love these more than me.
Follow along as we show you how to make these fantastic recipes from our archive.