Ingredients
- 3-1/2 to 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 teaspoons garlic salt
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley flakes
- 1 cup 2% milk
- 1/2 cup water
- 4 tablespoons butter, divided
- 1 egg
- 3/4 cup grated Parmesan cheese, divided
Reviews
*correction* I'll "half" the recipe next time.
these were good but I'll have the recipe next time. I thought they would have more of a flavor to them, next time I'll add more cheese or garlic salt.