Name: Italian Turkey Roll-Ups
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 package (8 ounces) fat-free cream cheese; 1 tablespoon Italian seasoning; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 6 whole wheat tortillas (8 inches), room temperature; 6 slices deli turkey; 3 ounces Havarti cheese, cut into six slices; 1-1/2 cups shredded lettuce; 3 plum tomatoes, thinly sliced; 1 medium carrot, shredded; 1 small cucumber, thinly sliced; 3 thin slices red onion, separated into rings

These quick-and-easy wraps, with a fresh combination of creamy Havarti, turkey and veggies, have it all. They taste light, healthful and delectable, but will definitely fill you up, too. Serve with a salad, fruit or a bowl of soup. Kay Hedrick - Gibsonville, North Carolina

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Italian Turkey Roll-Ups

4.6 | 7 Reviews Add your review

Yield:6 servings

Prep:20 min

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Ingredients

1 package (8 ounces) fat-free cream cheese
1 tablespoon Italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
6 whole wheat tortillas (8 inches), room temperature
6 slices deli turkey
3 ounces Havarti cheese, cut into six slices
1-1/2 cups shredded lettuce
3 plum tomatoes, thinly sliced
1 medium carrot, shredded
1 small cucumber, thinly sliced
3 thin slices red onion, separated into rings

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Directions

In a small bowl, beat the cream cheese, Italian seasoning, onion powder and garlic powder until smooth. Spread 1 heaping tablespoon over each tortilla. Layer each with a slice of turkey and cheese. Top with remaining ingredients. Roll up tightly and secure with toothpicks.

Nutrition Facts

1 each: 271 calories, 8g fat (3g saturated fat), 24mg cholesterol, 662mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 18g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch, 1 vegetable.