Mexican Turkey Roll-Ups

Name: Mexican Turkey Roll-Ups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings.
Cuisine: Mexican Dinners, Mexican Recipes
Ingredients: 2-1/2 cups cubed cooked turkey; 1-1/2 cups sour cream, divided; 3 teaspoons taco seasoning, divided; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided; 1-1/2 cups shredded cheddar cheese, divided; 1 small onion, chopped; 1/2 cup salsa; 1/4 cup sliced ripe olives; 10 flour tortillas (6 inches); Shredded lettuce; Chopped tomatoes; Additional salsa and sliced ripe olives, optional

This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota

Ingredients

2-1/2 cups cubed cooked turkey
1-1/2 cups sour cream, divided
3 teaspoons taco seasoning, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
1-1/2 cups shredded cheddar cheese, divided
1 small onion, chopped
1/2 cup salsa
1/4 cup sliced ripe olives
10 flour tortillas (6 inches)
Shredded lettuce
Chopped tomatoes
Additional salsa and sliced ripe olives, optional

Directions

In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13x9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa and sliced ripe olives if desired.

Nutrition Facts

2 each: 639 calories, 35g fat (18g saturated fat), 140mg cholesterol, 1501mg sodium, 38g carbohydrate (5g sugars, 2g fiber), 37g protein.

Originally published as Mexican Turkey Roll-Ups in Taste of Home December/January 1994

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Average Rating:

Cherie Hill

May 27, 2010

I've been making this recipe ever since it first came out. My family thinks it's wonderful. I usually use leftover chicken in place of the turkey. It's so delicious served with lots of of fresh romaine lettuce and diced tomatoes on top. Lady Bird