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Mexican Roll-Ups

These tasty appetizers are perfect for parties and since they're little rolls, kids love them! —Leigh Thomas, Hahira, Georgia
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    about 4 dozen

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 4 green onions, chopped
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 teaspoon garlic powder
  • 5 flour tortillas (10 inches), room temperature
  • Salsa, optional

Directions

  • In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm.
  • Unwrap and cut into scant 1-in. slices. Serve with salsa if desired.
Nutrition Facts
1 piece: 57 calories, 4g fat (2g saturated fat), 11mg cholesterol, 89mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat.

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