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Home Recipes Cuisines North America Mexican

Southwest Roll-ups

Name: Southwest Roll-ups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10-12 servings.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons salsa; 1 to 2 jalapeno peppers, seeded; 1 garlic clove; 2 tablespoons chopped onion; 1 can (16 ounces) refried beans; 1/2 teaspoon ground cumin; 1 tablespoon chopped fresh cilantro, optional; 1 cup cubed cooked chicken; 1 cup shredded cheddar cheese, divided; 10 to 12 flour tortillas (6 inches); Sour cream and additional salsa, optional

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10-12 servings

Updated: Sep. 26, 2022

Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. It's a savory dish that makes any buffet a fiesta. -Dean Schrock, Jacksonville, Florida

Southwest Roll-ups Recipe photo by Taste of Home

Ingredients

2 tablespoons salsa
1 to 2 jalapeno peppers, seeded
1 garlic clove
2 tablespoons chopped onion
1 can (16 ounces) refried beans
1/2 teaspoon ground cumin
1 tablespoon chopped fresh cilantro, optional
1 cup cubed cooked chicken
1 cup shredded cheddar cheese, divided
10 to 12 flour tortillas (6 inches)
Sour cream and additional salsa, optional

Directions

In a food processor; combine the first eight ingredients and 1/2 cup cheese; cover and process until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13x9-in. baking dish.

Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa if desired.

Nutrition Facts

1 each: 169 calories, 7g fat (2g saturated fat), 23mg cholesterol, 378mg sodium, 17g carbohydrate (1g sugars, 2g fiber), 10g protein.

Southwest Roll-ups

Ingredients

Directions

Nutrition Facts

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