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Southwest Roll-ups

Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. It's a savory dish that makes any buffet a fiesta. -Dean Schrock, Jacksonville, Florida
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10-12 servings

Ingredients

  • 2 tablespoons salsa
  • 1 to 2 jalapeno peppers, seeded
  • 1 garlic clove
  • 2 tablespoons chopped onion
  • 1 can (16 ounces) refried beans
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro, optional
  • 1 cup cubed cooked chicken
  • 1 cup shredded cheddar cheese, divided
  • 10 to 12 flour tortillas (6 inches)
  • Sour cream and additional salsa, optional

Directions

  • In a food processor; combine the first eight ingredients and 1/2 cup cheese; cover and process until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13x9-in. baking dish.
  • Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa if desired.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1 each: 169 calories, 7g fat (2g saturated fat), 23mg cholesterol, 378mg sodium, 17g carbohydrate (1g sugars, 2g fiber), 10g protein.

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