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Southwest Lasagna Rolls

"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    8 servings

Ingredients

  • 1 can (15 ounces) vegetarian chili with beans
  • 1 carton (15 ounces) reduced-fat ricotta cheese
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon taco seasoning
  • 1/4 teaspoon salt
  • 8 lasagna noodles, cooked and drained
  • 1 jar (16 ounces) salsa

Directions

  • In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray.
  • Cover and bake at 350° for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through.
Nutrition Facts
1 each: 259 calories, 6g fat (3g saturated fat), 23mg cholesterol, 648mg sodium, 31g carbohydrate (7g sugars, 6g fiber), 15g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.

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Reviews

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Average Rating:
  • Ellen
    Jan 2, 2018

    No comment left

  • PrincessM7
    Jun 15, 2011

    Tasty, easy and healthy.. three things that are very hard to find in one recipe. I used wheat lasagna and it turned out great. I will definitely be making this again and again.

  • lurky27
    May 11, 2011

    So good! You don't miss the meat at all! I added a bit extra taco seasoning.~ Theresa

  • erineporter
    Feb 7, 2011

    my husband and i really enjoyed these but there are a few things i would change. first, i used all fat free ingredients and secondly i think that a 1/2 cup of filling is way too much. i would use probably half of that next time and would cook a whole box of lasagna noodles and spread out the filling between all the noodles.

  • Sccduf
    May 23, 2010

    No comment left

  • fionacatmom
    Mar 14, 2010

    my husband and i really enroyed this recipe, must have the chips to scoop up the extra sauces

  • bluebowtye
    Feb 9, 2010

    This is a very good meatless main dish. My husband and I really enjoy it.

  • daisey5
    Feb 1, 2010

    No comment left

  • jhargens
    Nov 24, 2009

    No comment left

  • JMU
    Feb 17, 2009

    Very good! Someone suggested replacing Ricotta w/soft tofu - lowered calories, more nutrisious and still tasted great! This ones a keeper!