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Home Dishes & Beverages Pasta Dishes Lasagna

Southwest Lasagna Rolls

Name: Southwest Lasagna Rolls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (15 ounces) vegetarian chili with beans; 1 carton (15 ounces) reduced-fat ricotta cheese; 1 cup shredded reduced-fat Mexican cheese blend; 1 can (4 ounces) chopped green chiles; 1 teaspoon taco seasoning; 1/4 teaspoon salt; 8 lasagna noodles, cooked and drained; 1 jar (16 ounces) salsa

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min.

Makes

8 servings

Updated: Dec. 20, 2022

"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."

Southwest Lasagna Rolls Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) vegetarian chili with beans
1 carton (15 ounces) reduced-fat ricotta cheese
1 cup shredded reduced-fat Mexican cheese blend
1 can (4 ounces) chopped green chiles
1 teaspoon taco seasoning
1/4 teaspoon salt
8 lasagna noodles, cooked and drained
1 jar (16 ounces) salsa

Directions

In a large bowl, combine the first 6 ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray.
Cover and bake at 350° for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through.

Nutrition Facts

1 each: 259 calories, 6g fat (3g saturated fat), 23mg cholesterol, 648mg sodium, 31g carbohydrate (7g sugars, 6g fiber), 15g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.

Southwest Lasagna Rolls

Ingredients

Directions

Nutrition Facts

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