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Taco Roll-Ups

Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. —Denice Louk, Garnett, Kansas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 3-1/2 dozen

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup picante sauce
  • 1 can (4-1/2 ounces) chopped ripe olives, drained
  • 2 tablespoons taco seasoning
  • 1 tablespoon onion soup mix
  • 8 flour tortillas (10 inches), room temperature

Directions

  • In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix.
  • Spread over tortillas; roll up jelly-roll style. Wrap in plastic; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.

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Reviews

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Average Rating:
  • hollierk
    Oct 30, 2009

    Quick, easy, and always go fast!

  • bubbles71
    Aug 8, 2008

    I used ligth cream cheese and sprinkled corn on cream cheese mixture before rolling to add a little bit of texture and slight sweetness. When serving i place a half of a cherry tomato on top.

  • fatjaw
    Feb 1, 2008

    Looks delicious! I must try it. I love taco stuff!