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Home Recipes Ingredients Cheese Cream Cheese

Taco Roll-Ups

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

about 3-1/2 dozen

Updated: Oct. 02, 2022

Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. —Denice Louk, Garnett, Kansas

Taco Roll-Ups

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup picante sauce
1 can (4-1/2 ounces) chopped ripe olives, drained
2 tablespoons taco seasoning
1 tablespoon onion soup mix
8 flour tortillas (10 inches), room temperature

Directions

In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix.

Spread over tortillas; roll up jelly-roll style. Wrap in plastic; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.