Turkey Roll-Ups

Name: Turkey Roll-Ups
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 1 package (8 ounces) fat-free cream cheese; 1/2 cup reduced-fat mayonnaise; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon dill weed; 1/4 teaspoon garlic powder; 10 flour tortillas (6 inches), room temperature; 1 medium onion, chopped; 10 slices deli turkey breast (1 ounce each); Shredded lettuce

From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. "Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit," she assures. "We prefer this blend of herbs, but feel free to use any combination you'd like."

Ingredients

1 package (8 ounces) fat-free cream cheese
1/2 cup reduced-fat mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
10 flour tortillas (6 inches), room temperature
1 medium onion, chopped
10 slices deli turkey breast (1 ounce each)
Shredded lettuce

Directions

In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.

Nutrition Facts

1 each: 259 calories, 9g fat (2g saturated fat), 17mg cholesterol, 701mg sodium, 33g carbohydrate (0 sugars, 2g fiber), 13g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.

Originally published as Turkey Roll-Ups in Quick Cooking January/February 2003