Name: Corned Beef Roll-Ups
Prep time: 20 min
Total time: 20 min
Yield: About 3 dozen
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 tablespoon finely chopped onion; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; Dash hot pepper sauce; 2 packages (2-1/2 ounces each) deli corned beef; Assorted crackers

Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.

TEST KITCHEN APPROVED

Corned Beef Roll-Ups

0 | 0 Reviews Add your review

Yield:About 3 dozen

Prep:20 min

Save Saved Saving email print

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon finely chopped onion
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
2 packages (2-1/2 ounces each) deli corned beef
Assorted crackers

Text Ingredients

Shop Recipe

Directions

In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well.

Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers.