Total TimePrep: 20 min. Cook: 2 hours
Very good. Love the flavor combination of meat, gravy, and stuffing.
This recipe is so easy, used thin cut round steak so the long cooking time of this recipe really made for tender steak. The filling was excellent. I followed the recipe as written.
I was running short on time so I stuffed meat with box mix stuffing. It was amazingly good!
Good enough for company. Make recipe exactly as printed but used "golden" mushroom soup. Wow - this was good!!!!
I haven't made this in a while but my husband still remembers it and is asking for it. It has a wonderful flavor even if I can't get it to look so pretty as the picture
these are really good. i cheated and bought tenderized steaks which were cut up into perfect portion size. will make them again. had them with mashed potatoes. yum