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Ranch Tortilla Roll-Ups

Name: Ranch Tortilla Roll-Ups
Prep time: 10 min
Total time: 10 min
Yield: 16 servings.
Cuisine: North America, Mexican
Ingredients: 2 packages (8 ounces each) fat-free cream cheese; 1 envelope ranch salad dressing mix; 2 to 3 jalapeno peppers, finely chopped; 1 jar (2 ounces) diced pimientos, drained; 8 flour tortillas (8 inches), room temperature

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

16 servings

In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."

Ranch Tortilla Roll-Ups Recipe photo by Taste of Home

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Ingredients

2 packages (8 ounces each) fat-free cream cheese
1 envelope ranch salad dressing mix
2 to 3 jalapeno peppers, finely chopped
1 jar (2 ounces) diced pimientos, drained
8 flour tortillas (8 inches), room temperature

Directions

In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas.
Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

4 piece: 106 calories, 2g fat (1g saturated fat), 2mg cholesterol, 419mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat.