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Pizza Roll-Up

“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef.”
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings


  • 1/2 pound lean ground beef (90% lean)
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 jar (7 ounces) roasted sweet red peppers, drained and sliced
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 cup loosely packed basil leaves
  • Cooking spray
  • 1 tablespoon grated Parmesan cheese
  • 1 can (8 ounces) pizza sauce, warmed


  • Preheat oven to 375°. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
  • Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.
  • Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.
  • Bake 25-30 minutes or until golden brown. Let stand 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce.
Nutrition Facts
2 slice: 316 calories, 8g fat (3g saturated fat), 30mg cholesterol, 824mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 20g protein.
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Average Rating:
  • Jarvisfamily
    Feb 10, 2021

    I made this for dinner and my family enjoyed it. I made pizza sauce using a taste of home recipe to serve with this pizza roll up. I used a crescent roll sheet for the crust and sprinkled dried basil instead of fresh on the cheese. Its a good way to use frozen spinach.

  • snookersnacker
    Nov 29, 2012

    No comment left

  • whitneydot
    Jan 6, 2012

    Wonderful recipe! Even my picky eaters who think they don't like vegetables liked this one. Delish!

  • dv80det
    Dec 21, 2011

    No comment left

  • Spyrus
    Mar 4, 2011

    Just made this recipe today. My family loved it. I will absolutely make it again. Plus it will be so easy to play with other ingredients to fit all individual tastes and use any leftovers.

  • cellygirl
    Jan 16, 2011

    I'll make it again, but this time hopefully I won't forget the pizza sauce. You might wanna add that to the directions. It's not mentioned which is why I forgot it.

  • cec_herrmann
    Mar 31, 2010

    No comment left

  • phtravis
    Jun 5, 2009

    No comment left

  • 723
    Apr 25, 2009

    I can't wait to try this one

  • sabinej9
    Apr 23, 2009

    No comment left