Save on Pinterest

Pizza Roll-Up

“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef.”
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 jar (7 ounces) roasted sweet red peppers, drained and sliced
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 cup loosely packed basil leaves
  • Cooking spray
  • 1 tablespoon grated Parmesan cheese
  • 1 can (8 ounces) pizza sauce, warmed

Directions

  • Preheat oven to 375°. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
  • Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.
  • Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.
  • Bake 25-30 minutes or until golden brown. Let stand 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce.
Nutrition Facts
2 slice: 316 calories, 8g fat (3g saturated fat), 30mg cholesterol, 824mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 20g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Jarvisfamily
    Feb 10, 2021

    I made this for dinner and my family enjoyed it. I made pizza sauce using a taste of home recipe to serve with this pizza roll up. I used a crescent roll sheet for the crust and sprinkled dried basil instead of fresh on the cheese. Its a good way to use frozen spinach.

  • snookersnacker
    Nov 29, 2012

    No comment left

  • whitneydot
    Jan 6, 2012

    Wonderful recipe! Even my picky eaters who think they don't like vegetables liked this one. Delish!

  • dv80det
    Dec 21, 2011

    No comment left

  • Spyrus
    Mar 4, 2011

    Just made this recipe today. My family loved it. I will absolutely make it again. Plus it will be so easy to play with other ingredients to fit all individual tastes and use any leftovers.

  • cellygirl
    Jan 16, 2011

    I'll make it again, but this time hopefully I won't forget the pizza sauce. You might wanna add that to the directions. It's not mentioned which is why I forgot it.

  • cec_herrmann
    Mar 31, 2010

    No comment left

  • phtravis
    Jun 5, 2009

    No comment left

  • 723
    Apr 25, 2009

    I can't wait to try this one

  • sabinej9
    Apr 23, 2009

    No comment left