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Pork with Gorgonzola Sauce

Name: Pork with Gorgonzola Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 cup Dijon mustard; 1 tablespoon olive oil; 1 tablespoon dried thyme; 2 pork tenderloins (3/4 pound each); Salt and pepper to taste; 1 garlic clove, minced; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup heavy whipping cream; 1/4 cup dry white wine; 1/4 cup chicken broth; 1 cup (4 ounces) crumbled Gorgonzola cheese; Additional Gorgonzola cheese crumbles, optional

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min.

Makes

6 servings

A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. —Taste of Home Cooking School

Pork with Gorgonzola Sauce Recipe photo by Taste of Home

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Ingredients

1/4 cup Dijon mustard
1 tablespoon olive oil
1 tablespoon dried thyme
2 pork tenderloins (3/4 pound each)
Salt and pepper to taste
1 garlic clove, minced
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup heavy whipping cream
1/4 cup dry white wine
1/4 cup chicken broth
1 cup (4 ounces) crumbled Gorgonzola cheese
Additional Gorgonzola cheese crumbles, optional

Directions

Preheat oven to 425°. In a small bowl, whisk the Dijon mustard, olive oil and thyme until blended; set aside. Sprinkle pork with salt and pepper. In a large nonstick skillet over high heat, brown pork on all sides, about 10 minutes.
Transfer pork to a foil-lined roasting pan that has been coated with cooking spray. Spread Dijon mustard mixture over all sides of pork. Bake until a thermometer reads 145°, 10-20 minutes. Remove from oven; let stand 5 minutes.
Meanwhile, in a small saucepan, over medium heat, saute garlic in butter for 30 seconds. Stir in flour until well blended. Gradually whisk in the cream, wine and chicken broth. Bring to a boil; cook and stir until thickened, 1 minute. Add cheese. Cook and stir until sauce is reduced to desired consistency, about 5 minutes.
Slice pork and transfer to serving plates. Spoon sauce over pork. If desired, sprinkle pork with additional cheese.

Nutrition Facts

1 serving (calculated without additional cheese) : 398 calories, 28g fat (16g saturated fat), 139mg cholesterol, 608mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 28g protein.

Pork with Gorgonzola Sauce

Ingredients

Directions

Nutrition Facts

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