Pork with Gorgonzola Sauce

Total Time

Prep/Total Time: 25 min.


6 servings

Updated: Sep. 22, 2023
A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. —Taste of Home Cooking School
Pork with Gorgonzola Sauce Recipe photo by Taste of Home
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.


  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon dried thyme
  • 2 pork tenderloins (3/4 pound each)
  • Salt and pepper to taste
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup heavy whipping cream
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth
  • 1 cup crumbled Gorgonzola cheese
  • Additional Gorgonzola cheese crumbles, optional


  1. Preheat oven to 425°. In a small bowl, whisk the mustard, olive oil and thyme until blended; set aside. Sprinkle pork with salt and pepper. In a large nonstick skillet over high heat, brown pork on all sides, about 10 minutes.
  2. Transfer pork to a foil-lined roasting pan coated with cooking spray. Spread mustard mixture over all sides of pork. Bake until a thermometer reads 145°, 10-20 minutes. Remove from oven; let stand 5 minutes.
  3. Meanwhile, in a small saucepan, over medium heat, saute garlic in butter for 30 seconds. Stir in flour until well blended. Gradually whisk in the cream, wine and chicken broth. Bring to a boil; cook and stir until thickened, about 1 minute. Add cheese. Cook and stir until sauce is reduced to desired consistency, about 5 minutes.
  4. Slice pork and transfer to serving plates. Spoon sauce over pork. If desired, sprinkle pork with additional cheese.

Nutrition Facts

3 ounces cooked pork with about 1/3 cup sauce: 398 calories, 28g fat (16g saturated fat), 139mg cholesterol, 608mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 28g protein.

Recommended Video

More from Taste of Home