Pork and Green Chile Stew
Total TimePrep: 40 min. Cook: 7 hours
Makes8 servings (2 quarts)
This is not the spicy pork stew that I was hoping it would be. My family didn't mind it but I will tweak the season more the next time we make it.
Was very bland. I have other pork stews that are better.
the whole family loved this version of posole, next time I'm adding more hominy! Also always use broth, instead of water
I doubled the recipe and added 2 TBS of Cumin and Mexican oregano and got raves. The only thing that was a bit off putting is the color of the stew. Once people got over the color and tasted the stew it went very quickly.
I have made this recipe many, many times. Instead of the water, use chicken broth. I also double the amount of cumin and substitute corn for the hominy.
My Recipe was modified when published. In the original I specify to use one can of mild chilies and one of hot. Two cans of hot if you like a real kick. The other modification was I use Tenderloin vs Butt.
I made it as directed and tasted it when it was almost done and it was very bland. I ended up adding another 2 cans of green chiles and 4 chicken bouillon cubes. After adding those things it was perfect.