Pork Medallions with Raspberry-Balsamic Sauce
Total TimePrep/Total Time: 30 min.
Used boneless pork loin chops and didn't pound them out. Cooked for just a couple minutes longer than called for to allow for the extra thickness. Also, substituted sugar-free strawberry jam for the raspberry. (I'm diabetic and have to watch my sugar intake.) These were DELICIOUS and so easy. A company worthy dish in less than 30 minutes!
The sauce is great, but I would never pound or flatten a pork tenderloin as it takes away from the flavor and the tenderness.
This has become one of our favorite pork tenderloin dishes. It is so good. Always look forward to making it, it never fails!
Fantastic pork recipe! My family couldn't get enough of it!
Sauce is VERY sweet using a full half cup of jam. Next time I'll reduce the amount of jam to less than a half cup. Otherwise, very tasty
We loved it! Used blackberry jam.
What a delightful surprise! The sauce is delicious, and the recipe is so easy; I'll make it again.
I agree that it is restaurant quality. I think you could use and kind of preserves. I used Cherry.
The sauce is wonderful!! Love this and will make it again, just as is!
OMG, restaurant quality on this one!We used Blackberry Preserves and it was excellent! Try it, you won't be sorry!