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Spiced Pork Medallions with Bourbon Sauce

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. —Kathy Kantrud, Fenton, Michigan
Spiced Pork Medallions with Bourbon Sauce Recipe photo by Taste of Home

Ingredients

  • 1/2 cup bourbon or reduced-sodium chicken broth
  • 1/4 cup packed dark brown sugar
  • 3 tablespoons white vinegar
  • 3 tablespoons reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1 pork tenderloin (1 pound), cut into 12 slices

Directions

  1. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally.
  2. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices.
  3. In a large skillet coated with cooking spray, cook pork over medium heat until tender, 2-4 minutes on each side. Serve with sauce.

Nutrition Facts

3 ounce-weight: 221 calories, 4g fat (1g saturated fat), 63mg cholesterol, 581mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

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