Spiced Pork Medallions with Bourbon Sauce
Total TimePrep/Total Time: 25 min.
I have made this a few times and can't get over how easy and tasty these medallions are! Love them! Served with rice and TOH Vegetable Trio. Yummy
Excellent recipe! Company worthy but still easy!
Made this again. Still as delicious as the first time! Cooked the tenderloin slices 2 minutes each side and was perfect! Served with basmati rice and fresh Italian green beans from the garden. Mmmm-mmmm!
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Used on three separate occasions - rave reviews from all ages each time
This is delicious! I used broth instead of bourbon, and it was still great! Definitely a keeper! I will make this for company soon.
This was well received when I served it for Sunday dinner. Very tender pork and good flavor. I used whiskey because that's what I had, and I don't think that would make much difference. Also it made the house smell nice from both the sauce and the spice rub. I would make this again.
My husband and I both liked these a lot
This is awesome and great to make for company! My husband says it's one of the best things I make.
Oh, so good! I used thin cut pork chops and did not add salt as pork is salty enough. Really good flavors in this. Will definitely make again!