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Pork Tenderloin Medallions with Strawberry Sauce

Name: Pork Tenderloin Medallions with Strawberry Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1-1/2 cups reduced-sodium beef broth; 2 cups chopped fresh strawberries, divided; 1/2 cup white wine vinegar; 1/4 cup packed brown sugar; 1/4 cup reduced-sodium soy sauce; 3 garlic cloves, minced; 2 pounds pork tenderloin, cut into 1/2-inch slices; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons canola oil; 2 tablespoons cornstarch; 2 tablespoons cold water; 1/2 cup crumbled feta cheese; 1/2 cup chopped green onions

18 reviews

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

8 servings

Updated: Jun. 30, 2022

Pork tenderloin paired with strawberries is a heavenly match, made even more special with a tangy feta garnish. Serve with roasted spring vegetables. —Katherine Wollgast, Florissant, Missouri

Pork Tenderloin Medallions with Strawberry Sauce Recipe photo by Taste of Home

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Ingredients

1-1/2 cups reduced-sodium beef broth
2 cups chopped fresh strawberries, divided
1/2 cup white wine vinegar
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
3 garlic cloves, minced
2 pounds pork tenderloin, cut into 1/2-inch slices
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
2 tablespoons cornstarch
2 tablespoons cold water
1/2 cup crumbled feta cheese
1/2 cup chopped green onions

Directions

In a large saucepan, combine broth, 1 cup strawberries, vinegar, brown sugar, soy sauce and garlic; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until slightly thickened. Strain mixture and set aside liquid, discarding solids.
Sprinkle pork with garlic powder, salt and pepper. In a large skillet, heat oil over medium heat. Brown pork in batches on both sides. Remove and keep warm.
Add broth mixture to the pan; bring to a boil. Combine cornstarch and water until smooth and gradually stir into skillet.
Return pork to the pan. Bring to a boil. Reduce heat; cook and stir until sauce is thickened and pork is tender, about 2 minutes. Top servings with cheese, onions and remaining 1 cup strawberries.

Nutrition Facts

1 serving: 244 calories, 9g fat (2g saturated fat), 68mg cholesterol, 649mg sodium, 15g carbohydrate (9g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Pork Tenderloin Medallions with Strawberry Sauce

Ingredients

Directions

Nutrition Facts

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