Blue Cheese Pork Medallions
Total TimePrep/Total Time: 25 min.
This was delicious! Only modification was pounding the pork into thinner slices and cooking for less time. Sprinkled tarragon on while eating which was delicious. Next time will add that to the sauce.
This is AMAZING! Like fine dining. Easy to make, and tastes like excess! It's on my regular rotating menu.
Quick, and easy. Wife and kids all approved.
I make pork medallions quite often. I love this blue cheese sauce!!! I also love a lemon and grainy mustard sauce.
We loved this recipe! Never, ever had bleu cheese on pork, but I'm so glad I decided to try this recipe. I did not use the heavy cream; rather, I used plain Greek yogurt thinned a bit with half & half. I also used 1 tablespoon butter and 1 tablespoon olive oil. I did flatten the pieces to make them more uniform. Thanks, Lynne for your company pleasing recipe.