This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. —Lynne German, Woodland Hills, CA
Blue Cheese Pork Medallions Recipe photo by Taste of Home
Cut pork into 12 slices; sprinkle with steak seasoning. In a large skillet, heat butter over medium heat. Add pork; cook, covered, until pork is tender, 3-5 minutes per side. Remove from pan; keep warm.
Add cream to skillet; bring to a boil, stirring to loosen browned bits from pan. Cook until cream is slightly thickened, 2-3 minutes. Stir in cheese until melted. Serve with pork. Sprinkle with parsley.
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Average Rating:
Cynthia
Jun 27, 2019
This is AMAZING! Like fine dining. Easy to make, and tastes like excess! It's on my regular rotating menu.
Ryan
Oct 8, 2018
Quick, and easy. Wife and kids all approved.
AvidcookGAtoCA
Mar 9, 2018
I make pork medallions quite often. I love this blue cheese sauce!!! I also love a lemon and grainy mustard sauce.
annrms
Dec 8, 2016
We loved this recipe! Never, ever had bleu cheese on pork, but I'm so glad I decided to try this recipe. I did not use the heavy cream; rather, I used plain Greek yogurt thinned a bit with half & half. I also used 1 tablespoon butter and 1 tablespoon olive oil. I did flatten the pieces to make them more uniform. Thanks, Lynne for your company pleasing recipe.
Reviews
This is AMAZING! Like fine dining. Easy to make, and tastes like excess! It's on my regular rotating menu.
Quick, and easy. Wife and kids all approved.
I make pork medallions quite often. I love this blue cheese sauce!!! I also love a lemon and grainy mustard sauce.
We loved this recipe! Never, ever had bleu cheese on pork, but I'm so glad I decided to try this recipe. I did not use the heavy cream; rather, I used plain Greek yogurt thinned a bit with half & half. I also used 1 tablespoon butter and 1 tablespoon olive oil. I did flatten the pieces to make them more uniform. Thanks, Lynne for your company pleasing recipe.