Blue Cheese Pork Medallions
This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. —Lynne German, Woodland Hills, CA
Ingredients
- 1 pork tenderloin (1 pound)
- 2 teaspoons Montreal steak seasoning
- 2 tablespoons butter
- 1/2 cup heavy whipping cream
- 1/4 cup crumbled blue cheese
- 1 tablespoon minced fresh parsley
Reviews
This was delicious! Only modification was pounding the pork into thinner slices and cooking for less time. Sprinkled tarragon on while eating which was delicious. Next time will add that to the sauce.
This is AMAZING! Like fine dining. Easy to make, and tastes like excess! It's on my regular rotating menu.
Quick, and easy. Wife and kids all approved.
I make pork medallions quite often. I love this blue cheese sauce!!! I also love a lemon and grainy mustard sauce.
We loved this recipe! Never, ever had bleu cheese on pork, but I'm so glad I decided to try this recipe. I did not use the heavy cream; rather, I used plain Greek yogurt thinned a bit with half & half. I also used 1 tablespoon butter and 1 tablespoon olive oil. I did flatten the pieces to make them more uniform. Thanks, Lynne for your company pleasing recipe.