Place whole strawberries, water and bouillon in a food processor; process until blended. Place flour, eggs and bread crumbs in separate shallow bowls.
Cut pork into 1/2-in. slices; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with salt and pepper. Dip pork in flour to coat both sides; shake off excess. Dip in eggs, then in crumbs, patting to adhere.
In a large skillet, heat 2 tablespoons butter over medium-high heat. Add pork; cook until tender, 2-3 minutes per side. Remove from pan; keep warm.
In same pan, saute garlic in remaining butter 1 minute. Stir in strawberry mixture; heat through. Serve pork with sauce; if desired, top with sliced strawberries.
Reviews
Super!
My husband and I just finished eating this and we were speechless! We never would have thought that these flavors would taste so good together.
This are moist and juicy inside and crispy, crunch on the outside. I didn't have enough strawberries so I made up the shortage with peaches. Wow!
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nice
good
Great combination of flavors.
Family loved it
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I really enjoyed the flavor on this with the strawberry. I cut back on the garlic so more of the pork/fruit flavor would come through.