Pork Medallions with Garlic-Strawberry Sauce
These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. —Taste of Home Test Kitchen
Ingredients
- 2 cups whole fresh strawberries
- 1/4 cup water
- 1 teaspoon chicken bouillon granules
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 2/3 cup seasoned bread crumbs
- 1 pork tenderloin (1 pound)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 tablespoons butter, divided
- 1 teaspoon minced garlic
- Sliced fresh strawberries, optional
Reviews
Super!
My husband and I just finished eating this and we were speechless! We never would have thought that these flavors would taste so good together.
This are moist and juicy inside and crispy, crunch on the outside. I didn't have enough strawberries so I made up the shortage with peaches. Wow!
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nice
good
Great combination of flavors.
Family loved it
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I really enjoyed the flavor on this with the strawberry. I cut back on the garlic so more of the pork/fruit flavor would come through.