Cranberry Pork Medallions

Directions

1. In a large nonstick skillet, brown pork in oil for 3-4 minutes on each side. Remove and set aside.
2. In the same skillet, saute the onion, garlic and sugar until onion is caramelized and tender. Stir in the apple juice, cranberry juice, cranberries, mustard and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until sauce is reduced by half.
3. Return pork to pan; heat through. Sprinkle with additional cranberries and rosemary if desired.