Jalapeno Burgers with Gorgonzola

Name: Jalapeno Burgers with Gorgonzola
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 tablespoon canola oil; 1 teaspoon butter; 1 medium onion, halved and thinly sliced; Dash salt; Dash sugar; BURGERS:; 1/3 cup jalapeno pepper jelly; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground beef; 4 hamburger buns, split and toasted; 2 tablespoons crumbled Gorgonzola cheese; Thinly sliced jalapeno pepper, optional

On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! —Becky Mollenkamp, St. Louis, Missouri

Ingredients

1 tablespoon canola oil
1 teaspoon butter
1 medium onion, halved and thinly sliced
Dash salt
Dash sugar
BURGERS:
1/3 cup jalapeno pepper jelly
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
4 hamburger buns, split and toasted
2 tablespoons crumbled Gorgonzola cheese
Thinly sliced jalapeno pepper, optional

Directions

In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir 3-4 minutes or until onion is softened. Reduce heat to medium-low; cook 4-6 minutes or until deep golden brown, stirring occasionally.
In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in. thick patties.
Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with caramelized onion, cheese and, if desired, sliced jalapeno.

Nutrition Facts

1 burger: 460 calories, 20g fat (7g saturated fat), 76mg cholesterol, 669mg sodium, 43g carbohydrate (18g sugars, 2g fiber), 25g protein.

Originally published as Jalapeno Jam Burger with Caramelized Onions and Gorgonzola in Simple & Delicious February/March 2016

Reviews

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Average Rating:

tacollinge

Feb 13, 2016

I added some Taza Ketchup (http://www.greenprophet.com/2013/03/camel-burgers-moroccan-recipe/) to this burger, and it was good