When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish meets salsa. Pile it on anything! —Valonda Seward, Coarsegold, California
Burgers with Spicy Dill Salsa
Peppers (Hot)
Burgers with Spicy Dill Salsa
Prep Time
20 min
Cook Time
10 min
Yield
12 servings (3 cups salsa)
Ingredients
- 1 jar (10 ounces) dill pickle relish
- 3 plum tomatoes, seeded and finely chopped
- 1 small white onion, finely chopped
- 1/2 cup finely chopped red onion
- 1/2 cup minced fresh cilantro
- 1 tablespoon olive oil
- 1 to 2 serrano peppers, seeded and chopped
- BURGERS:
- 3 pounds ground beef
- 2 teaspoons salt
- 1 teaspoon pepper
- 12 hamburger buns, split
Directions
- In a bowl, mix the first 7 ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties.
- In 2 batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve with salsa.
Nutrition Facts
1 burger with 1/4 cup salsa: 371 calories, 16g fat (6g saturated fat), 70mg cholesterol, 926mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 25g protein.
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