Feta-Dill Chicken Burgers

Name: Feta-Dill Chicken Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 1 large egg, lightly beaten; 1 large shallot, minced; 2 tablespoons crushed Ritz crackers; 2 tablespoons minced fresh dill; 3 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground chicken; 1/2 cup finely crumbled feta cheese; 2 tablespoons canola oil; 4 hamburger buns, split; Optional: Refrigerated tzatziki sauce and sliced tomato

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia

Feta-Dill Chicken Burgers Recipe photo by Taste of Home

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Ingredients

1 large egg, lightly beaten
1 large shallot, minced
2 tablespoons crushed Ritz crackers
2 tablespoons minced fresh dill
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground chicken
1/2 cup finely crumbled feta cheese
2 tablespoons canola oil
4 hamburger buns, split
Optional: Refrigerated tzatziki sauce and sliced tomato

Directions

Combine first 7 ingredients. Add chicken; mix lightly but thoroughly. Gently stir in cheese.
Shape into four 1/2-in.-thick patties (mixture will be soft). Brush patties with oil. Grill, covered, over medium heat until a thermometer reads 165°, 5-6 minutes per side. Serve on buns. If desired, top with tzatziki sauce and sliced tomato.

Nutrition Facts

1 burger: 414 calories, 22g fat (5g saturated fat), 129mg cholesterol, 608mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 27g protein.

Feta-Dill Chicken Burgers

Total Time

Makes

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Ingredients

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