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Feta-Dill Chicken Burgers

Total Time

Prep/Total Time: 25 min.


4 servings

I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia
Feta-Dill Chicken Burgers Recipe photo by Taste of Home


  • 1 large egg, lightly beaten
  • 1 large shallot, minced
  • 2 tablespoons crushed Ritz crackers
  • 2 tablespoons minced fresh dill
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground chicken
  • 1/2 cup finely crumbled feta cheese
  • 2 tablespoons canola oil
  • 4 hamburger buns, split
  • Refrigerated tzatziki sauce and sliced tomato, optional


  1. Combine first 7 ingredients. Add chicken; mix lightly but thoroughly. Gently stir in cheese.
  2. Shape into four 1/2-in. thick patties (mixture will be soft). Brush patties with oil. Grill, covered, over medium heat until a thermometer reads 165°, 5-6 minutes per side. Serve on buns. If desired, top with tzatziki sauce and tomato.

Nutrition Facts

1 burger: 414 calories, 22g fat (5g saturated fat), 129mg cholesterol, 608mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 27g protein.

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  • Megan
    Apr 6, 2020

    These taste amazing! We have made them multiple times. We don’t have a grill, so we also use a pan on the stove. Use canola or vegetable oil as recommended - we found that olive oil makes them stick/break apart easier. We love them with the slice of tomato and tzatziki sauce (we buy yogurt cucumber dill sauce found in our grocery store). These burgers are absolutely delicious!

  • koppkidsmom
    Aug 21, 2019

    These burgers are FANTASTIC!!! Mixture was a little too soft for me to chance the bbq, so I fried them in a pan with a little oil. The whole family loved them, will be making again very soon!

  • jenlongtain
    Sep 8, 2010

    No comment left