Feta-Dill Chicken Burgers
Total Time
Prep/Total Time: 25 min.
Makes
4 servings
I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia
Feta-Dill Chicken Burgers Recipe photo by Taste of Home
Reviews
These taste amazing! We have made them multiple times. We don’t have a grill, so we also use a pan on the stove. Use canola or vegetable oil as recommended - we found that olive oil makes them stick/break apart easier. We love them with the slice of tomato and tzatziki sauce (we buy yogurt cucumber dill sauce found in our grocery store). These burgers are absolutely delicious!
These burgers are FANTASTIC!!! Mixture was a little too soft for me to chance the bbq, so I fried them in a pan with a little oil. The whole family loved them, will be making again very soon!
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