My son-in-law gave me this recipe and I tweaked it to make it healthier. The burgers are so quick to whip up on the grill on busy nights. —Dolores Block, Frankenmuth, Michigan
Feta Mushroom Burgers Recipe photo by Taste of Home
3 Italian turkey sausage links (4 ounces each), casings removed
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
2 tablespoons balsamic vinegar
1 tablespoon olive oil
6 large portobello mushrooms, stems removed
1 large onion, cut into 1/2-inch slices
6 tablespoons crumbled feta or blue cheese
6 whole wheat hamburger buns or sourdough rolls, split
10 fresh basil leaves, thinly sliced
Directions
Combine first 4 ingredients; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties. Mix vinegar and oil; brush over mushrooms.
Place burgers, mushrooms and onion on an oiled grill rack over medium heat. Grill, covered, over medium heat until a thermometer inserted in burgers reads 165° and mushrooms and onion are tender, 4-6 minutes per side.
Fill mushroom caps with cheese; grill, covered, until cheese is melted, 1-2 minutes. Grill buns, cut side down, until toasted, 30-60 seconds. Serve burgers on buns; top with mushrooms, basil and onion.
Reviews
Delicious!
No comment left