Feta Mushroom Burgers
My son-in-law gave me this recipe and I tweaked it to make it healthier. The burgers are so quick to whip up on the grill on busy nights. —Dolores Block, Frankenmuth, Michigan
Ingredients
- 1 pound lean ground beef (90% lean)
- 3 Italian turkey sausage links (4 ounces each), casings removed
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 6 large portobello mushrooms, stems removed
- 1 large onion, cut into 1/2-inch slices
- 6 tablespoons crumbled feta or blue cheese
- 6 whole wheat hamburger buns or sourdough rolls, split
- 10 fresh basil leaves, thinly sliced
Reviews
Delicious!
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