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Feta Steak Tacos

I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family!—Debbie Reid, Clearwater, Florida
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 beef flat iron steak or top sirloin steak (1-1/4 pounds), cut into thin strips
  • 1/4 cup Greek vinaigrette
  • 1/2 cup fat-free plain Greek yogurt
  • 2 teaspoons lime juice
  • 1 tablespoon oil from sun-dried tomatoes
  • 1 small green pepper, cut into thin strips
  • 1 small onion, cut into thin strips
  • 1/4 cup chopped oil-packed sun-dried tomatoes
  • 1/4 cup sliced Greek olives
  • 8 whole wheat tortillas (8 inches), warmed
  • 1/4 cup crumbled garlic and herb feta cheese
  • Lime wedges

Directions

  • In a large bowl, toss beef with vinaigrette; let stand 15 minutes. In a small bowl, mix yogurt and lime juice.
  • In a large skillet, heat oil from sun-dried tomatoes over medium-high heat. Add pepper and onion; cook and stir until crisp-tender, 3-4 minutes. Remove to a small bowl; stir in sun-dried tomatoes and olives.
  • Place same skillet over medium-high heat. Add beef; cook and stir until no longer pink, 2-3 minutes. Remove from pan.
  • Serve steak and pepper mixture in tortillas; top with cheese. Serve with yogurt mixture and lime wedges.
Nutrition Facts
1 taco with 1 tablespoon yogurt mixture: 317 calories, 15g fat (4g saturated fat), 48mg cholesterol, 372mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1-1/2 starch.

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