I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family!—Debbie Reid, Clearwater, Florida
Feta Steak Tacos
Feta Steak Tacos
Prep Time
20 min
Cook Time
10 min
Yield
8 servings
Ingredients
- 1 beef flat iron steak or top sirloin steak (1-1/4 pounds), cut into thin strips
- 1/4 cup Greek vinaigrette
- 1/2 cup fat-free plain Greek yogurt
- 2 teaspoons lime juice
- 1 tablespoon oil from sun-dried tomatoes
- 1 small green pepper, cut into thin strips
- 1 small onion, cut into thin strips
- 1/4 cup chopped oil-packed sun-dried tomatoes
- 1/4 cup sliced Greek olives
- 8 whole wheat tortillas (8 inches), warmed
- 1/4 cup crumbled garlic and herb feta cheese
- Lime wedges
Directions
- In a large bowl, toss beef with vinaigrette; let stand 15 minutes. In a small bowl, mix yogurt and lime juice.
- In a large skillet, heat oil from sun-dried tomatoes over medium-high heat. Add pepper and onion; cook and stir until crisp-tender, 3-4 minutes. Remove to a small bowl; stir in sun-dried tomatoes and olives.
- Place same skillet over medium-high heat. Add beef; cook and stir until no longer pink, 2-3 minutes. Remove from pan.
- Serve steak and pepper mixture in tortillas; top with cheese. Serve with yogurt mixture and lime wedges.
Nutrition Facts
1 taco with 1 tablespoon yogurt mixture: 317 calories, 15g fat (4g saturated fat), 48mg cholesterol, 372mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1-1/2 starch.
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