Chicken Taco Fettuccine
Carey Judy of Paris, Tennessee notes regretfully there are never any leftovers when she serves this creamy noodle entree, which she adapted from a cookbook. “Even the pickiest eaters love it,” she says.
Ingredients
- 8 ounces uncooked fettuccine
- 2 cups cubed cooked chicken
- 1-1/2 teaspoons olive oil
- 1/2 teaspoon minced garlic
- 1/2 cup heavy whipping cream
- 3 to 4-1/2 teaspoons taco seasoning
- 2 tablespoons shredded Parmesan cheese
Text Ingredients 
