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Chicken Taco Fettuccine

Name: Chicken Taco Fettuccine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 8 ounces uncooked fettuccine; 2 cups cubed cooked chicken; 1-1/2 teaspoons olive oil; 1/2 teaspoon minced garlic; 1/2 cup heavy whipping cream; 3 to 4-1/2 teaspoons taco seasoning; 2 tablespoons shredded Parmesan cheese

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Carey Judy of Paris, Tennessee notes regretfully there are never any leftovers when she serves this creamy noodle entree, which she adapted from a cookbook. “Even the pickiest eaters love it,” she says.

Chicken Taco Fettuccine Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked fettuccine
2 cups cubed cooked chicken
1-1/2 teaspoons olive oil
1/2 teaspoon minced garlic
1/2 cup heavy whipping cream
3 to 4-1/2 teaspoons taco seasoning
2 tablespoons shredded Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook the chicken in oil for 4-5 minutes over medium heat or until heated through Add garlic; cook 1 minute longer.
Whisk in cream and taco seasoning until blended. Cook and stir until heated through (do not boil). Stir in cheese. Drain fettuccine; toss with chicken mixture.

Nutrition Facts

1 cup: 349 calories, 19g fat (9g saturated fat), 105mg cholesterol, 321mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 25g protein.

Chicken Taco Fettuccine

Ingredients

Directions

Nutrition Facts

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