Chipotle Ranch Chicken Tacos

Name: Chipotle Ranch Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 cups shredded rotisserie chicken; 2 cups frozen corn, thawed; 1/4 cup pico de gallo; 8 taco shells, warmed; 1 cup shredded Monterey Jack cheese; 1 cup coleslaw mix; 6 radishes, thinly sliced; 1/2 cup chipotle ranch salad dressing; 3 jalapeno peppers, seeded and thinly sliced

Chop, chop...or not. These tacos are easy on the cook with ready-to-use produce, pico, dressing and cheese. Thinly slice the radishes and hot peppers, and your fiesta is ready. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

2 cups shredded rotisserie chicken
2 cups frozen corn, thawed
1/4 cup pico de gallo
8 taco shells, warmed
1 cup shredded Monterey Jack cheese
1 cup coleslaw mix
6 radishes, thinly sliced
1/2 cup chipotle ranch salad dressing
3 jalapeno peppers, seeded and thinly sliced

Directions

Combine the chicken, corn and pico de gallo in a small microwave-safe dish. Cover and cook on high for 1-2 minutes or until heated through.
Spoon chicken mixture into taco shells. Top with remaining ingredients.

Editor's Note

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Originally published as Chicken tacos in Simple & Delicious April/May 2013

Reviews

My Review

Click stars to rate

Average Rating:

az_jill

Jun 4, 2015

These were really tasty and as Ann did, used crockpot chicken. The chipotle ranch really helped make these in my opinion!Oh~ and I did make these again........ already. I also used a homemade chipotle ranch. Yum!!
annrms

Jun 2, 2014

Delicious and easy! I used chicken I cooked in a crockpot. I will make these again.