Menu
Chicken Tacos Chicken Tacos
Chipotle Chicken Chipotle Chicken
Chipotle Chicken Fajitas Chipotle Chicken Fajitas
Chipotle Chili Dogs Chipotle Chili Dogs
Chicken Tacos with Avocado Salsa Chicken Tacos with Avocado Salsa
Chili Chicken Enchiladas Chili Chicken Enchiladas
Chipotle Chili Chipotle Chili
Chipotle Pulled Chicken Chipotle Pulled Chicken
Cranberry Chipotle Chicken Enchiladas Cranberry Chipotle Chicken Enchiladas
Grilled Chipotle Salmon Tacos Grilled Chipotle Salmon Tacos
Chipotle Cheeseburgers Chipotle Cheeseburgers
Chiles Rellenos Grilled Chicken Tacos Chiles Rellenos Grilled Chicken Tacos
Chicken Taco Burgers Chicken Taco Burgers
Chipotle Chicken and Beans Chipotle Chicken and Beans
Black Bean Chicken Tacos Black Bean Chicken Tacos
Chorizo Tacos Chorizo Tacos
Chicken Soft Tacos Chicken Soft Tacos
Chicken Chili Nachos Chicken Chili Nachos
Chicken Burritos Chicken Burritos
Chicken Quesadillas Chicken Quesadillas

Chipotle Ranch Chicken Tacos

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Sep. 24, 2022
Chop, chop...or not. These tacos are easy on the cook with ready-to-use produce, pico, dressing and cheese. Thinly slice the radishes and hot peppers, and your fiesta is ready. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Chipotle Ranch Chicken Tacos
Chipotle Ranch Chicken Tacos Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cups shredded rotisserie chicken
  • 2 cups frozen corn, thawed
  • 1/4 cup pico de gallo
  • 8 taco shells, warmed
  • 1 cup shredded Monterey Jack cheese
  • 1 cup coleslaw mix
  • 6 radishes, thinly sliced
  • 1/2 cup chipotle ranch salad dressing
  • 3 jalapeno peppers, seeded and thinly sliced

Directions

  1. Combine the chicken, corn and pico de gallo in a small microwave-safe dish. Cover and cook on high for 1-2 minutes or until heated through.
  2. Spoon chicken mixture into taco shells. Top with remaining ingredients.