Total TimePrep/Total Time: 25 min.
I have been making grilled jalapenos for years, but I use cream cheese inside the chiles. Then I wrapped them in a smoky bacon. My family requests for me to make these at every cookout, so I have made 40-50 of them at a time. We have also tried them stuffed with pimento cheese, and we even tried them a few times with peanut butter inside! I know that sounds weird, but it really was a totally different experience, and quite good!! No matter what you put inside them, just make sure that your bacon is crisp. ??
why does the recipe pic show stemmed peppers, but the recipe itself says" remove the stems"? Get it together, people.
Great to prepare for guests who are on a carb-free or dairy free diet. Easy to assemble early in the day and place on grill when guests arrive. Try maple bacon!
I mixed cheese with the sausage. I can't go to a party without bringing these. I had disappointed guests at my xmas party because I made something different. tasty and easy. wear gloves for a pain free experience
add shredded chedder cheese...
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My husband has been making them for years. He uses the meat from Johnsonville brats. Remove the meat from the casings. No need to cook first. Just stuff inside the peppers, wrap with bacon and grill. Awesome!!!