Cheese-Stuffed Jalapenos

Total Time

Prep: 10 min. Bake: 30 min.

Makes

9 servings

Updated: Jun. 27, 2023
"Folks gobble up these taste-tempting stuffed peppers," relates Gay Nell Nicholas of Henderson, Texas. "They have a crisp golden coating, cheesy center and pleasantly spicy flavor. The best part is that no one realizes they are low in fat, too."
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

  • 1 package (8 ounces) fat-free cream cheese, cubed
  • 1 cup shredded reduced-fat cheddar cheese
  • 1/4 cup fat-free mayonnaise
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 18 jalapeno peppers (about 3 inches long), halved lengthwise and seeded
  • 2 large egg whites
  • 1 tablespoon fat-free milk
  • 1-1/2 cups crushed cornflakes

Directions

  1. In a small bowl, combine the first five ingredients; beat until blended. Spoon into pepper halves, packing tightly.
  2. In a shallow bowl, whisk egg whites and milk. Place cornflakes in another shallow bowl. Dip peppers into egg mixture, then coat with cornflakes. Place on a baking sheet coated with cooking spray. Bake at 350° for 30 minutes or until browned.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.