Grilled Beef Fajitas

Total Time

Prep/Total Time: 25 min.


4 servings

Updated: Oct. 20, 2022
Grilling the tortillas in this easy fajita recipe makes them have just the right amount of crunch, and the red pepper and cream cheese really makes them feel special.


  • 1 cup julienned sweet red pepper
  • 1/2 cup sliced onion
  • 2 tablespoons olive oil, divided
  • 3/4 pound boneless beef top round steak, cut into thin strips
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup spreadable chive and onion cream cheese
  • 4 flour tortillas (8 inches), warmed


  1. In a large skillet, saute red pepper and onion in 1 tablespoon oil until crisp-tender; remove and set aside.
  2. In the same skillet, saute the steak, Italian seasoning, salt and pepper in remaining oil for 2-4 minutes or until meat reaches desired doneness. Return vegetables to the pan; heat through.
  3. Spread 1 tablespoon of cream cheese off-center on each tortilla; top with beef mixture. Fold in sides and roll up. Cook on a panini maker or indoor grill for 3-4 minutes or until tortilla is browned.

Nutrition Facts

1 each: 379 calories, 18g fat (6g saturated fat), 63mg cholesterol, 489mg sodium, 29g carbohydrate (2g sugars, 1g fiber), 25g protein.