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Pork with Peach Picante Sauce

When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. —Connie Jenista, Valrico, Florida
  • Total Time
    Prep: 20 min. + chilling Cook: 5-1/2 hours
  • Makes
    4 servings


  • 2 pounds boneless country-style pork ribs
  • 2 tablespoons taco seasoning
  • 1/2 cup mild salsa
  • 1/4 cup peach preserves
  • 1/4 cup barbecue sauce
  • 2 cups chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped


  • In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight.
  • Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.
  • Add peaches; cover and cook 30 minutes longer or until peaches are tender.
Nutrition Facts
1 serving: 315 calories, 14g fat (5g saturated fat), 87mg cholesterol, 514mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 27g protein.

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  • misscoffeepot
    May 13, 2017

    It was a big hit with the men in the family from 6 yrs to 92 yrs. I did not have peach jam, so used a marmelade. It was very nice. I let the sauce thicken a bit. Leftovers would make a good pulled pork sandwich with the extras and sauce

  • Appy_Girl
    Sep 14, 2015

    I am happy to be the First one doing a review on this recipe. Made up a 1/2 batch and both hubby and I declare it a winner. I have a temperamental crockpot so cooked mine stove top on a very low simmer . Covered for about 45 minutes. I also included the fresh peaches. And after they were done I used a potato masher to just give them a light mash. Its fruity and its sassy and it will be the Ribs best friend. 1/2 of this recipe yielded 1 full cup.JanieTaste Of Home Volunteer Field Editor