Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. —Irma Pomeroy, Enfield, Connecticut
Pork with Mustard Sauce Recipe photo by Taste of Home
Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet.
In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings.
In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.
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Average Rating:
BeckyJCarver
Oct 28, 2019
This is one of our favorite pork chop recipes. They are very tender. The dijon gives it a nice flavor.
Himandme
Jan 14, 2019
Tender, flavorful, a real hit with my family. I started the recipe,found I did not have tarragon, so I took a chance and ground some fennel seed in my mortar and pestle. It worked great! But, I did have Alexa add tarragon to my shopping list!
kirstenleiby
Sep 25, 2013
I've made these for years. The entire family looks forward to it. I've used chops more times than not. So happy the recipe is still here!!
heidi186
Sep 4, 2012
Very easy to make, and so flavorful. I was out of tarragon, so I used sage instead, and loved it! My kids are not mustard lovers, which made this recipe all the much more appealing as you can serve the sauce on the side and satisfy everyone!
cristenc
Mar 9, 2009
The flavor in this sauce is wonderful! I've made it with pork chops but the tenderloin is obviously better. Delicious!
Reviews
This is one of our favorite pork chop recipes. They are very tender. The dijon gives it a nice flavor.
Tender, flavorful, a real hit with my family. I started the recipe,found I did not have tarragon, so I took a chance and ground some fennel seed in my mortar and pestle. It worked great! But, I did have Alexa add tarragon to my shopping list!
I've made these for years. The entire family looks forward to it. I've used chops more times than not. So happy the recipe is still here!!
Very easy to make, and so flavorful. I was out of tarragon, so I used sage instead, and loved it! My kids are not mustard lovers, which made this recipe all the much more appealing as you can serve the sauce on the side and satisfy everyone!
The flavor in this sauce is wonderful! I've made it with pork chops but the tenderloin is obviously better. Delicious!