Pork with Mustard Sauce
Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. —Irma Pomeroy, Enfield, Connecticut
Reviews
Excellent. Make extra sauce
Easy and delicious!
This is a great recipe. I don't butterfly the meat, but just cut medallions. It is wonderful. I also make extra sauce. My family loves it on egg noodles mashed potatoes or rice.
This is one of our favorite pork chop recipes. They are very tender. The dijon gives it a nice flavor.
I've made these for years. The entire family looks forward to it. I've used chops more times than not. So happy the recipe is still here!!
Very easy to make, and so flavorful. I was out of tarragon, so I used sage instead, and loved it! My kids are not mustard lovers, which made this recipe all the much more appealing as you can serve the sauce on the side and satisfy everyone!
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The flavor in this sauce is wonderful! I've made it with pork chops but the tenderloin is obviously better. Delicious!