Grilled Pork with Pear Salsa

Ingredients

• 1/4 cup lime juice
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons dried oregano
• 1/2 teaspoon pepper
• 2 pounds pork tenderloin, cut into 3/4-inch slices
• PEAR SALSA:
• 4 cups chopped peeled pears (about 4 medium)
• 1/3 cup chopped red onion
• 2 tablespoons chopped fresh mint or 2 teaspoons dried mint
• 2 tablespoons lime juice
• 1 tablespoon grated lime zest
• 1 jalapeno pepper, seeded and chopped
• 1 teaspoon sugar
• 1/2 teaspoon pepper