Spinach Roll-Ups

Total Time

Prep: 15 min. + chilling


14 servings

Updated: Jun. 30, 2023
These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. —Patty Koepp, Marquette, Michigan


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 3 ounces cream cheese, softened
  • 6 green onions, chopped
  • 1/3 cup crumbled cooked bacon
  • 1 envelope ranch salad dressing mix
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 6 flour tortillas (8 inches), warmed


  1. In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours.
  2. With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.

Nutrition Facts

3 each: 241 calories, 18g fat (4g saturated fat), 20mg cholesterol, 492mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 5g protein.