These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. —Patty Koepp, Marquette, Michigan
Spinach Roll-Ups
Spinach Roll-Ups
Prep Time
15 min
Yield
14 servings
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3 ounces cream cheese, softened
- 6 green onions, chopped
- 1/3 cup crumbled cooked bacon
- 1 envelope ranch salad dressing mix
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 6 flour tortillas (8 inches), warmed
Directions
- In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours.
- With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.
Nutrition Facts
3 each: 241 calories, 18g fat (4g saturated fat), 20mg cholesterol, 492mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 5g protein.
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