Spinach Chicken Roll
Spinach and feta cheese dress up tender chicken in this yummy entree from Ellen Fortuna of Santa Clara, Utah.
Ingredients
- 1 tablespoon finely chopped onion
- 1 teaspoon olive oil
- 3 cups fresh baby spinach
- 1/4 teaspoon dill weed
- 1 boneless skinless chicken breast half (6 ounces)
- 2 tablespoons crumbled feta cheese
Reviews
Family loved this. I sprinkled feta on top of the rolled chicken and then added salt and pepper. Instead of cooking this on the stove, I cooked in the oven at 375 for 20-25 minutes and then put under the broiler for a couple of minutes just to brown the feta. Very tasty and a great way to get them to eat spinach.
Great combination! The feta cheese worked excellent with the spinach. Now if only I could perfect my 'roll ups' to not spill out. Thanks!