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Home Recipes Ingredients Vegetables Asparagus

Asparagus Roll-Ups

Name: Asparagus Roll-Ups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 32 appetizers.
Ingredients: 16 fresh asparagus, trimmed; 16 slices sandwich bread, crusts removed; 1 package (8 ounces) cream cheese, softened; 8 bacon strips, cooked and crumbled; 2 tablespoons minced chives; 1/4 cup butter, melted; 3 tablespoons grated Parmesan cheese

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

32 appetizers

Updated: Jun. 30, 2023

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup.

Asparagus Roll-Ups Recipe photo by Taste of Home

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Ingredients

16 fresh asparagus, trimmed
16 slices sandwich bread, crusts removed
1 package (8 ounces) cream cheese, softened
8 bacon strips, cooked and crumbled
2 tablespoons minced chives
1/4 cup butter, melted
3 tablespoons grated Parmesan cheese

Directions

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside.

Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese.
Cut roll-ups in half. Bake at 400° for 10-12 minutes or until lightly browned.

Asparagus Roll-Ups

Ingredients

Directions

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