Italian Chicken Roll-Ups

Baked Lasagna Roll-Ups

Spinach Lasagna Roll-Ups

Artichoke Spinach Lasagna

Creamy Chicken Lasagna Roll-Ups

Ham and Broccoli Roll-ups

Tortilla Roll-Ups

Lasagna Roll Ups

Crab Lasagna Roll-Ups

Chicken and Broccoli Lasagna Rolls

Turkey Lasagna Roll-Ups

Pepperoni Lasagna Roll-Ups

Spinach Chicken Roll-Ups

Spinach Roll-Ups

Spinach and Cheese Lasagna Rolls

Spinach Chicken Roll

Spinach Lasagna

Cajun Shrimp Lasagna Roll-Ups

Favorite Lasagna Roll-Ups

Home Recipes Dishes & Beverages Casseroles

Lasagna Spinach Roll Ups

Name: Lasagna Spinach Roll Ups
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 10 uncooked lasagna noodles; 1 package (8 ounces) cream cheese, softened; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 carton (15 ounces) ricotta cheese; 2 cups shredded part-skim mozzarella cheese; 1 cup grated Parmesan cheese; 1-1/2 teaspoons Italian seasoning; 1/4 teaspoon salt; SAUCE:; 3 tablespoons butter; 4 tablespoons all-purpose flour; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 cups chicken broth; 1 cup heavy whipping cream; TOPPING:; 1/2 cup shredded Gruyere cheese; 1/2 cup grated Parmesan cheese

2 reviews

Test Kitchen Approved

Total Time

Prep: 35 min. Bake: 30 min. + standing

Makes

10 servings

Updated: Sep. 30, 2022

With five kinds of cheese, these pasta roll-ups are so flavorful. Keep them in mind when you want an impressive main course for special guests.—Mary Jane Jones, Williamstown, West Virginia

Lasagna Spinach Roll Ups Recipe photo by Taste of Home

Ingredients

10 uncooked lasagna noodles
1 package (8 ounces) cream cheese, softened
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese
1-1/2 teaspoons Italian seasoning
1/4 teaspoon salt
SAUCE:
3 tablespoons butter
4 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups chicken broth
1 cup heavy whipping cream
TOPPING:
1/2 cup shredded Gruyere cheese
1/2 cup grated Parmesan cheese

Directions

Cook lasagna noodles according to package directions; drain. In a large bowl, beat cream cheese until smooth. Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt. Spread 1/2 cup cheese mixture over each noodle; carefully roll up.

For sauce, in a large saucepan, melt butter over medium heat. Whisk in the flour, pepper and salt until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream.
Pour 1 cup sauce into a greased 13-in. x 9-in. baking dish. Cut lasagna roll-ups in half widthwise; place cut side down in dish. Top with remaining sauce; sprinkle with Gruyere and Parmesan.
Cover and bake at 350° for 20-25 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

Nutrition Facts

2 each: 496 calories, 34g fat (21g saturated fat), 114mg cholesterol, 816mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 24g protein.

Lasagna Spinach Roll Ups

Ingredients

Directions

Nutrition Facts

More from Taste of Home